Monica grew up in Puerto Vallarta, Mexico, being a dual citizen and wanting to explore her canadian roots, she moved to Vancouver for University. She holds an Undergraduate Degree in Communications from Simon Fraser University and worked in Public Relations for four years. After some deep soul searching, she connected with what made her the happiest. Making food for the people she loves, and supporting them with their health goals. She sought to pursue her education as a Holistic Nutritionist and gratudated with honours from the Institute of Holistic Nutrition. For the last three years, she has dedicated herself to cooking, working at a number of restaurants, retreats, and private homes perfecting her craft. She believes that every person and their nutritional needs are unique and she strives to support each of her clients in their individuality, to help them thrive in their day-to-day lives.