About Raíz Holistic Nutrition

About our Founder,
Monica Nelson, CNP, BA.

Monica grew up in Puerto Vallarta, Mexico, being a dual citizen and wanting to explore her canadian roots, she moved to Vancouver for University. She holds an Undergraduate Degree in Communications from Simon Fraser University and worked in Public Relations for four years. After some deep soul searching, she connected with what made her the happiest. Making food for the people she loves, and supporting them with their health goals. She sought to pursue her education as a Holistic Nutritionist and gratudated with honours from the Institute of Holistic Nutrition.  For the last five years, she has dedicated herself to cooking in private homes, for remote clients, catering for events and retreats, nourishing people through the food she creates. 
Monica is now a destination chef, holistic experience curator, and reiki practitioner – driven by her passion to bring people together through the transformative power of food and wellness. With her culinary skills and holistic approach, Monica shares experiences that nourish both the body and soul. Through the many forms of experiences she curates, she strives to create a world where people can come together, connect and thrive.

Do you need help getting meal prep off your plate?

Let's Chat